SOMETHING SWEET AND SAVORY FOR A SUMMER
NIGHT IN!
Introducing my "knock-off" version of ZUPAS pulled pork sandwich with a "kick" of cilantro.
Smokey slow-roasted hand-pulled pork shoulder and purple cabbage, cilantro, carrots strings, drizzled with BBQ Sauce and honey-mustard spread within a fresh baked ciabatta roll. Perfect for even the hungriest cowboys or a construction worker in my case.
This is the best meal for you if you are wanting to serve something fresh and new for your planned BBQ with friends & family, or simply needing a yummy quick meal after a long day of work. Or better yet, after a tiring day at the pool or running busy summer errands.
ALL YOU NEED THIS NEXT GROCERY RUN IS:
Pork Roast
(Choose oz. to your party's need)
Ciabatta Rolls
Cilantro (for a "kick")
Purple Cabbage
Carrot strands
BBQ Sauce of your choice
(I prefer Sweet Baby Rays Hickory and Brown Sugar & Sweet & Spicy)
Honey Mustard
(Emeril's Smooth Honey is my new FAV)
I added my pork roast in the crock-pot covering it
with both flavors of BBQ sauce. Let cook for 3-4 hours on
high or until browned and cooked through.
Shred your pork
into thin strips. Add more Sauce (as needed).
(We like a lot of
Sauce)! mmmm
Toppings:
Cut Purple Cabbage into strands, wash and
pull cilantro leafs from stem and get
out shredded carrots.
Slice your rolls and spread honey mustard on one side.
Add pork and toppings. Drizzle BBQ for the final
touch and serve.
I served it with BBQ Sun-Chips mmm mmm and topped
it off with some ol' fashioned ginger ale.
Happy Summer! Hope you have a blast and enjoy time
with family and friends.
Thank you for viewing hope you LOVE this Summer Sandwich.
xoxo
